Sep 30, 2019 · White Port – Briefly aged before bottling, they are meant to be drunk young and range from crisp dry wines, best served with tonic, ice and lemon, to sweeter versions, which go well with ... PORT WINE (also known as Vinho do Porto, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties.
Vintage port is made in tiny quantities in only the best years and bottled after two years in 550-litre (145-gallon) traditional oak barrels called “pipes.” It then ages for 20, 30, even 50 years. Crusted port is a blend of different vintages, bottled young enough so it throws a sediment, like vintage port.